Recipe of the Week: Spicy Sriracha Chicken

Chicken and rice is a staple food in my diet but it can get pretty boring if you don’t change it up. This spicy sriracha chicken is a simple way to enhance your normal chicken and rice. Plus it only had a few minutes additional to your cooking time, which is awesome!

Let me know what you think about this recipe in the comments below!

Ingredients

– 1 can (6 oz) Tomato Paste

– 2/3 cup reduced-sodium chicken broth

– 1/4 cup Sriracha sauce

– 2 tablespoons honey

– 2 teaspoons fresh lime juice

– 1 teaspoon finely chopped garlic

– 1-1/4 pounds boneless skinless chicken breast tenders

– 1/4 teaspoon salt

Directions

1.Stir together tomato paste, broth, Sriracha, honey, lime juice and garlic in 12-inch skillet; add chicken and sprinkle with salt.

2. Bring tomato mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 5 minutes. Turn chicken over; cook 5 minutes more or until chicken is no longer pink in centers (165°F).

Nutritional Information:

Calories: 192

Protein: 26 g

Carbohydrates: 14 g

Fat: 3 g