Recipe of the Week: Simple Chicken Fajitas

Complexity kills some people in the kitchen. They try to make things more complicated then they need to be. Well here is a Tex-Mex classic that is so simple anyone can do it.

The best part is how delicious it turns out! Fajitas are a great healthy options to really pack in the protein and veggies. What you have to watch out for is what you are putting on top. Stick to lower calorie options like lettuce, salsa, or pico de gallo and limit higher calorie toppings like cheese, sour cream, and guacamole. 

If you give this a try post a picture below and let me know how they turned out!

INGREDIENTS:

– 2 tbsp. extra-virgin olive oil divided

– 1/4 cup lime juice, from about 3 limes

– 2 teaspoon cumin

– 1/2 teaspoon crushed red pepper flakes

– 1 lb. boneless skinless chicken breasts

– Kosher salt

– Freshly ground black pepper

– 3 bell peppers, thinly sliced

– 1 large onion, thinly sliced

Directions

1. In a large bowl, whisk together 1 tablespoon oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours. 

2. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips. 

3. Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined.